7-Quart Enameled Cast Iron Casserole with Lid

It’s the best way to make soups—over the grill or in an oven! It’s also perfect for making rice dishes, desserts, casseroles, roasts, and one-pot meals like lasagna. Sturdy cast iron with enamel surface has superior heat retention, and the matching domed lid has a beaded underside that collects moisture and distributes it in the pot for even cooking. Oven safe. Hand wash.